Impression de voyages

Excerpts from our FranceGuide 2010 webzine

Chasing the gourmand's delight, by Alexandre Lobrano

Though it's known as « l’île de beauté » , for me Corsica will always be « l’île délicieuse ». From its superb charcuterie—I think it produces the best ham and sausage in the world—to its cheese— including its signature brocciu (a soft ewe's or goat's milk cheese often used in Corsican cooking)...
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